Ok it is not Blue a la Frank Sinatra, but it is Blueberry, pie that is. Trying this simple online recipe: http://www.pickyourown.org/blueberrypie.php Of course I am using the crumb toppings as I do on all my pies, so much more interesting.
Tonight we are being joined by 2 of our closest neighbors, regulars Jon & Monica and our lovely Nanci (thanks for picking us up at the airport last week!). The usual is on the menu tonight; SUSHI, otherwise known as the New Gefilte Fish. I hope to further explore our obsession with sushi in the orthodox world. Is it a visceral reaction from years of bland, heavy, overcooked shtetl fare? (Notice I didn't say 'cuisine'). I welcome all gastro-analysts to share their thoughts.
Sunday we return to the pre-yom-tov cook and freeze fest. So far we have several kugels and soups done. I am adding potato/zucchini soup to the menu. We had it this past shabbos in Toronto, it is from their 'Gatherers' cookbook. The Thornhill community has a very wonderful Teanecky feel to it.
Shabbat Shalom!
